Hash Over: More Barbecue Cook-offs, Samar Celebrates a Birthday, Brackets is Coming Soon, and Seasons 52 is Now Open10 years ago
We told you once and we'll tell you again, any season is barbecue season. Sure, you might need to trade in your swim trunks for snow boots at some point, but we're sure they'll look good with the "Kiss the Chef" apron you're wearing. This Saturday...
Hash Over: Texas/OU Weekend Watch Parties, Urban Crust Wine Tasting, Espelette Chili Dinner at Cadot, and more.10 years ago
All right, folks, it's that time of the year again for die-hard college football fans to take over Fair Park with their crimson red or burnt orange-painted bodies. Yes, it's Texas/OU weekend. We're sure there's about gazillion watch parti...
10 years ago | 100 Favorite Dishes
Sarah Johnson As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little k...
Hash Over: Cheap Beer and Food For The Quarter Bar and El Fenix Anniversaries; Maximo Celebrates Guacamole Day; DISH has a New Lunch Menu10 years ago
If we had to pick a theme for this week's Hash Over, then it would be cheap, very cheap, celebrations. So, we're going to need you to cancel whatever you have going on this Wednesday and Thursday, and join in on the fun, cheapskate. The Quarter Ba...
Military Appreciation Cook-Off Needs More Participants, Natsumi Kitchen Opens at Farmers Market, Wine and Cheese Pairing Class, and More10 years ago
Just because summer is over doesn't mean barbecues and cookouts are no more until next summer. We mean, come on, this is Texas, any time is barbecue time. On October 2, The Dave Kenoly Show on CNN Radio 1190 AM, will be host its First Annual Milit...
Hash Over: Morton's The Steakhouse News, Mattito's Opens Its Third Location, Lunch Buffet at Naga Thai and More10 years ago
Have you been thinking to yourself what's been going on at Morton's The Steakhouse in downtown Dallas? Well, we have all kinds of updates for you. First, the popular steakhouse just added a few new items to its menu, including crab cake BLT, smoke...