3 years ago | Food News
Have you noticed the giant blue B and G sculptures strategically placed around town? The ones that invite passersby to pose in the center as an “I” so they can feel like they’re part of the super-sized action? If you haven’t, you really should get...
3 years ago | Burgers
Last call! After four-and-a-half years of motoring all over the Dallas/Fort Worth area on a Vespa, I’ve decided to pull up chocks and head to Los Angeles in search of new things to eat. I’m shipping the scooter and traveling in the relatively safe...
4 years ago | Openings and Closings
Pink Magnolia, Ida Clair, and Rapscallion were just the beginning. It seems Dallas is under siege by new Southern cuisine. Had legal matters not disrupted Lisa Garza-Selcer's Shelby Hall, another Southern restaurant might now be open downtown...
4 years ago | Drinking
There's something about this time of year that makes a well crafted cocktail feel like a special occasion. It's something like a present you can buy for yourself and not feel like you're being too selfish about things. Even better when that drink ...
4 years ago | Eat This
Dallas most unlikely Vietnamese restaurant is percolating up from the murky depths of an East Dallas dive bar. For years, Cosmo’s Lounge was known for its strong drinks, copious shot consumption and pizza if you needed something to pad your stomac...
4 years ago | Food News
Get ready for it. The old Shed 2 has a new name, a new lease on life and a bunch of new businesses that will soon be opening. Dubbed "The Market" the new facility will host a ribbon cutting ceremony and officially open for business on December 11....