Bartaco's Smoke on the Water quickly made our list of "Reasons to Take a Long Lunch." Smoky mezcal is paired with a bitter aperitivo and refreshing watermelon to make our favorite end-of-summer sipper.

We were excited to see that Street's Fine Chicken threw some Limoncello in one of their new cocktails, Sissy's Julep.

Midnight Rambler pays homage to the watermelon with their 1000W Thumper.

Out of Obscurity, a cocktail on Knife's new menu, brings together the aloe liqueur, coconut, elderflower, and a bitter element, Aperol.

A tiki paradise complete with straw umbrellas, tiki mugs, and even a grotto is waiting for you in Arlington.

These days we lose the pies and have a bit more fun with rhubarb—in cocktails. Five Sixty's new set of cocktails all have "house-made syrups and infusions prepared by Executive Chef Jacob Williamson," including one with some house-made rhubarb bit...