Monday morning started with various people sharing news that Nosh Bistro was closed. I called chef Avner Samuel, who would not confirm the news, but gave no indication of any news in the short conversation. We also reached out to the restaurant’s ...

Rise No. 1, the souffle restaurant in North Dallas, recently closed its location in Houston but is soon to open in Austin.  And outside of that news, there’s a crawfish souffle you can get right now. The restaurant had a playful Instagra...

I remember when Meso Maya opened near downtown about eight years ago: There was hype. Walking in on a Sunday morning for brunch in 2020, that appears to still be the case. You’re asked if you have a reservation at the host stand, and look around w...

The Stewpot Alliance Soup’s On luncheon and art sale returns Feb. 20, and tickets are only available until 10 a.m. Thursday. As usual, we’ll see some of Dallas’ top chefs while the event raises funds for the Stewpot, an agency that is also marking...

When Katherine Clapner expanded Dude, Sweet Chocolate to downtown, she inherited two small rooms in the space, and now she’s making the most out of them. Thursday through Saturday, there are seatings to have bubbles and chocolate with your certain...

All the pork took over the Four Seasons Resort and Club Dallas at Las Colinas on Sunday. Cochon555, the nose-to-tail culinary event supporting family farmers and educating buyers, had chefs taking entire pigs (we’re talking about 200 pounds) and c...