The French Room of The Adolphus announced its new lead of the kitchen: Diego Fernandez. As executive chef, Fernandez will be over the culinary operations for the French Room, the French Room Bar, tea services and more, the release says. His immedi...

It seems like yesterday we were just hearing, “Howdy, folks” for the first of the State Fair of Texas season, and we were just learning what the finalists were for this year’s top foods. But here we are at the last weekend. After the food is eaten...

The butcher behind Matador Meat and Wine announced via a Facebook video Wednesday that he has closed for business. Buckled in a seatbelt of his car, Matt Peterson announced the news: “We have closed Matador. Unfortunately, it’s just one of those t...

CiboDivino opened its second location in Dallas, Centro, just a few weeks ago in downtown’s Bryan Tower. The first location in West Dallas’ Sylvan Thirty is more of a market with lots of wine. This downtown spot is more along the lines of an eater...

When I moved downtown, there was a new little place serving breakfast tacos and pressed wraps in Main Street Garden Park, but the Lily Pad wouldn't make it. Neither would Rusty Taco, which came in later. Today, there's a little more hope for what'...

Just after we heard Spaghetti Warehouse will close in the West End, we're now told Mudhen Meat and Greens is closing in the Dallas Farmers Market on the other end of downtown. “I apologize to all the folks in Dallas who appreciate clean and health...