Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. Now the Observer's food editor, she attended Southern Methodist University before covering local news at The Dallas Morning News.
2 hours ago | Food News
Grubhub released its annual Year in Food report, noting that people upped their game in getting takeout this year, which comes as no surprise. What is more surprising is that the most popular order for delivery through the platform in Dallas was c...
3 hours ago | Coronavirus
Dallas County Judge Clay Jenkins announced Thursday that non-essential business occupancy limits will decrease from 75% to 50%, effective immediately. These include all restaurants, retail stores, office buildings, manufacturing facilities, gyms, ...
1 day ago | Coronavirus
As of today, there’s a new sandwich pop-up in Frisco. The Heritage Table, one of the Observer’s Top 100 Restaurants, is closed — “until the pandemic has resolved whether via vaccine, herd immunity or another conclusion,” according to a news releas...
2 days ago | Tacolandia
Big news: Another annual event is going to look different this year thanks to the pandemic. But, we’re pretty happy about the route Tacolandia is taking. It’s definitely not safe to gather the large crowd that normally shows up for the annual even...
2 days ago | Openings and Closings
After nearly nine years of business, Taco Stop closed its Design District location in August — another result of the pandemic. Now, a fresh coat of paint and new branding has taken over as Taco Bites & Beats plans to open. “We kind of have COV...
3 days ago | Openings and Closings
Harwood Arms, the latest spot by Harwood Hospitality Group, is set to open next week with inspiration from the British Isles. Tucked away in that new Uptown-adjacent neighborhood Harwood District (which is really Little Mexico), this restaurant is...