Taylor Adams
Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. Now the Observer's food editor, she attended Southern Methodist University before covering local news at The Dallas Morning News.
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24 days ago | Openings and ClosingsWhether it’s the savory crepes or the decadent breakfast sandwiches, we’ve long been fans of the food from Whisk Crepes Cafe. Now, owner Julien Eelsen is diving further into the sweet side with Bourbon Vanilla Ice Cream, which is planned to debut ...
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1 month ago | Food NewsDallas’ food truck ordinance is getting another look by the city. It’s a long time coming, as many know that while food trucks can be great, the city hasn’t always made it easy to have them. And if you’re a restaurant owner who wants a food traile...
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1 month ago | Food NewsThe Fit Cook Is Selling Out of Commissary Kevin Curry, the founder of Fit Men Cook, has started his own lineup of at-home chef kits and prepared meals, all available at Commissary downtown. Right now there’s turkey lasagna, veggie jambalaya and a ...
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1 month ago | DessertAs Valentine’s Day approaches, bakeries and restaurants will put together multi-course meals (hopefully lacking molten-chocolate cakes) and bakeries will display heart-shaped and pink-frosted sweet goods. Bisous Bisous Patisserie in Uptown will ab...
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1 month ago | First LookThere’s a new restaurant in the Dallas neighborhood of Joppa, and it smells like home. Nana B’s Soul Food Kitchen has dishes that may make you think of your mom or grandmother. You won’t find a menu on a website, nor will you see one on a permanen...
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2 months ago | ListsSure, it’s predictable when a publication publishes a list of healthier foods in January. But the truth is, at least occasionally we like to focus on eating healthy throughout the year. “Healthy” is subjective — some people go super-low-carb and h...
