Taylor Adams
Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. Now the Observer's food editor, she attended Southern Methodist University before covering local news at The Dallas Morning News.
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3 days ago | CoronavirusRevolver Brewing releases its corn dog ale Friday, and they’re partnering with Fletcher’s Original Corny Dogs to do it. Tickets include one ale, a souvenir glass and a coupon for one corn dog at the Fletcher truck, which will be parked outside on ...
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6 days ago | State Fair of TexasThe State Fair of Texas is looking to be a far different experience this year, but today, leaders at the fair also announced the Big Tex Choice Awards for the best fair foods is still happening. The whole competition will take place online with th...
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6 days ago | Food NewsA couple of weeks ago, we went to a random Golden Chick in Oak Cliff, sat in the drive-thru and drove away with three decent versions of Fletcher’s Original Corny Dogs. But simple food isn't always easy to execute, and not every location has deliv...
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7 days ago | BurgersBased on the number of readers who checked in when we talked about Jollibee opening, it seemed people were more than excited. The fast-food chain from the Philippines, which already had locations elsewhere in the United States, was coming to the D...
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10 days ago | BreakfastGood to Go is a column in which our food writers explore Dallas' restaurant scene through takeout orders, delivery boxes and reheated leftovers. The white paper bag has just a touch of grease seeping through after a few minutes from when you pick ...
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13 days ago | BeerMore than two years ago, we were writing about how one of the hottest brewers of Deep Ellum Brewing Co. left to go “gypsy.” It was then that we got to taste the work of Barrett Tillman in his very own brews under the label BlackMan Brewing, common...
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