Peticolas Brewing Company has an excellent process for curbside pickup, probably the best I’ve experienced. And though its owner is grateful for the chance to keep business flowing because of that curbside plan, the company isn’t immune from coron...

We woke up Tuesday knowing we're really supposed to stay put to finally flatten the curve of the spread of COVID-19. While we do that, it's important to stay healthy, hydrated and happy — things you can accomplish by getting exercise and enjoying ...

What we love about restaurants is evolving these days, and one new important aspect is how well the food travels. For that well-accomplished task alone, you should add Brick and Bones in Deep Ellum to your list of places to get takeout. First note...

I first went into Brown Bag Provisions on my birthday. Which was March 17. Which was also the first day Dallas restaurants were closed for in-house dining. But at this Design District establishment, which opened March 9, things were still busy. Su...

While the small restaurant Salaryman pushes out to-go orders like so many others in the country right now, chef and owner Justin Holt has been strategizing how to help other people in the industry. “I was having a conversation with a friend in a d...

On Lowest Greenville, just like the rest of the country, restaurants face empty dining rooms. Turned-over chairs sit atop tables, rooms are dark and signs reading “To-go only” are taped to exterior windows. But behind one of these quiet establishm...