Taylor Adams
Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. Now the Observer's food editor, she attended Southern Methodist University before covering local news at The Dallas Morning News.
Popular Stories
Latest Stories
-
1 day ago | CoronavirusFor July and August, we're bringing Chilled to Go: weekly posts on the best things you can get for takeout to beat the heat. For $2 you can make your tongue turn orange, perk up with some sugar and cool the heck off in one of our summer afternoons...
-
2 days ago | CoronavirusMonths ago, just after critic Brian Reinhart had already visited and raved about the flavors coming out of Ka-Tip Thai Street Food, I tasted something I hadn’t experienced since sitting outside some restaurant in Bangkok years ago. The soup, rice ...
-
3 days ago | CoronavirusIt’s nearly eight months later than planned, but La Tarte Tropézienne is fully open in downtown Dallas. Fully open in the time of the coronavirus pandemic, that is, offering curbside takeout. But considering they were waiting on permits in mid-Jan...
-
7 days ago | CoronavirusGood to Go is a column where our food writers explore Dallas' restaurant scene through takeout orders, delivery boxes and reheated leftovers. There is something so wonderful about fulfilling a craving you’ve had for weeks. I’ve been thinking about...
-
8 days ago | CoronavirusIt’s July. While that would normally mean we could be at a Texas Rangers game succumbing to the employee who’s sweating in the heat yelling “Lemon Chill,” we’re at home. But it’s still hot: As of now, it looks like we could reach 100 degrees this ...
-
9 days ago | CoffeeThe novel coronavirus may have shifted the way we work out, eat and live, but it didn’t change the need some of us have for coffee. That’s evident based on the line of cars and people at White Rock Coffee in the Hillside neighborhood of East Dalla...
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!