Best ice cream flavor 2000 | Coconut-banana at Marble Slab Creamery | Best of Dallas® 2020 | Best Restaurants, Bars, Clubs, Music and Stores in Dallas | Dallas Observer
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Best ice cream flavor

Coconut-banana at Marble Slab Creamery

If you're going to eat ice cream, then damn the health concerns: Head to Marble Slab, which never disappoints. Pimply teenagers scoop the thick, rich ice cream onto a marble countertop, where the customer has a choice of ingredients to have mixed in. The hands-on process is slow but worth it. Lines of enthusiasts can stretch out onto the hot sidewalk--teenagers, stoners, and elderly couples brought together by their love of ice cream. Once you get there, try the coconut-banana flavor. This combination, fairly common in Mexico, is impossible to find anywhere else except this Southwestern chain. What makes it so special is the way the fruit flavors lighten the heavy texture of the high-butterfat ice cream. In other words, it's just the right amount of a good thing.

Best muffaletta

Crescent City Café,

Ah, New Orleans--capital for all things salacious, sodden, and spicy. For a slice of that easy-livin' place, go to the Crescent City Caf in Deep Ellum, where the food is Cajun and the risk of heartburn is high. The food is the gastronomical culprit, not only because it's spicy but because it's so damn good that it's hard to eat it slowly. The key to a divine muffaletta is in the bread and in the spices, both of which are perfect at Crescent City. Take advantage of the specials offering a quarter or half a sandwich with a side of crawfish etouffe, gumbo, or soup. Take a bite and project yourself to the bayou, where the cheap drinks flow easy, the catfish leap out of the muddy river in a spastic dance, and the police can be paid to ignore virtually any heinous crime.

Best appetizer

Abacus Spoons

Four large, shimmering silver spoons are fanned over a reddish square plate. The spoon bowls hold fried oysters with daikon and a dab of wasabi cream topped with a sprinkling of tobikko caviar. They are cleverly presented, tightly packed bombs of explosive flavor. Pray that you're born with one of these in your mouth in your next incarnation.

Best frozen concoction that's not a margarita

Cuba Libre's Island Mojo

This will get your mojo working in no time flat. A luscious, not-too-sweet concoction of pineapple, coconut, and four kinds of Baccardi rums that makes you yearn for a beach and a turn at getting your groove back.

Best foie gras

Voltaire

It seems the height of cruelty to pull the liver out of a duck, leaving the bird with nothing to filter its Scotch, but it sure tastes good once it's out. Voltaire's sauted Hudson Valley foie gras is a mean organ. It's scored with repeating diamond patterns across its surface, folded, and settled atop a cushion of light mashed potatoes. Around the plate is a large fan of green apple slices messed with currants bathed in a clean, mandarin emulsion. Unlike most ornithological livers found in Dallas, this one is firm with a rich, nutty flavor that unfolds in the mouth.

Best place to buy a vegan birthday cake

Cosmic Café,

Catherine Downes
The adjective "vegan" usually evokes visions of plates full of gray, squishy substances or tasteless products designed to resemble meat, not a big hunk of chocolate cake or a large, gooey brownie. But at Cosmic Caf, the yummy Indian-style meals can conclude with desserts sans dairy products. The cakes, which don't scrimp on the frosting, may also be bought whole and taken home to celebrate the birthday of your favorite herbivore. They go great with Cosmic's mango, coconut, and banana ice creams. Sorry, those are for non-vegans only.

Best gulab jamun

India Palace Restaurant and Bar

Short of hopping a plane to India, you won't get a better gulab jamun--cake-like fried milk balls in scented syrup--than at India Palace Restaurant. They make it to the proper consistency and temperature to prevent the mushiness that often mars this Eastern standard. A refreshing dessert after a heavy meal.

Best restaurant for kids

Purple Cow

Maybe this '50s soda fountain-diner-burger joint with a purple train chugging along the ceiling with a preening purple cow in a freight car is a little much for those of us who act 6 but aren't. Yet this place is clean and bright, the food is good, and kids love it. Plus, they'll spike your milkshake with hooch, so you'll love it too. Just be careful not to confuse your shake with the one the kids are slurping, or you'll never get them to come down off the train tracks.

Best salsa

Mis Cazuelas

Taryn Walker
The folks at Mis Cazuelas know all the hot and spicy stuff (in the right proportions) to make their salsa easily the best in the city. The key ingredient is the cilantro, which other restaurants around town skimp on (or omit entirely) in their salsas. At Mis Cazuelas, there's just the right blend of herbs, tomatoes, and peppers.

Best dessert

Salve! Ristorante

Salve's Tartufo is a double-chocolate gelato truffle with lively brandied cherries that spark its creamy heft out of cloy range. This tight little dessert will arouse any set of sweet teeth.

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