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At Gloria's in Addison there are two kinds of salsa. One comes in a dish and is pretty hot. The other is on the dance floor, and it's even hotter. On Friday and Saturday nights the Mexican-Salvadoran restaurant transforms into a Latin Dance Dance Revolution. Couples step, gyrate, dip, spin and swivel, working up a sweat and working off the excellent empanadas and enchiladas that started off the evening. If you're looking to heat up your night, go to Gloria's. It's like one-stop shopping: dinner, drinks and dancing in one festive location.
This is a tough category, because everyone has a different version of what makes a great pizza: thin crust, chunky toppings, lots of sauce, extra cheese, blah blah blah. Tell you what: Just go to Nick Badovinus' hip and happenin' joint (next to his Cuba Libra) and scan the menu. You'll find just the right pie for you. If you don't (our little one just wanted "plain ol' pepperoni pizza"), they'll make it for you. Fantastic flamed pies and big salads are the attraction here, as is the star-packed patio. The scene and the slices are worth the wait.
Restaurant Week, usually in late August every year, has grown up: It now includes almost 100 restaurants, from casual family to formal dining. During Restaurant Week you can make a reservation at any of the featured venues and enjoy a prix fixe three-course meal at $30 a person. For many of the more expensive places, this is a very economical way to try out a new spot. All you have to do is look at the list on KRLD.com, call the place and make a rez. In recent years, the event has generated contributions of $35,000 to $45,000 for the North Texas Food Bank and the Lena Pope Home. You get good food, and good causes get some money. Good deal all around.
A quick look at Lola's 25-selection by-the-glass wine list is reason enough for this award. Rather than pound your eyes and tongue with endless chardonnays and merlots from California and elsewhere, Lola throws out a couple of ticklers from Veneto, Italy; Germany; and Vouvray, France. The sweetener is this: Prices range from $6 to $18, with most of them hovering under the $10 mark. The list bulges with a diversity of wine regions, including Germany, Austria and Alsace, areas that don't usually merit list mentions. Heck, there are three chenin blancs from Savennieres--most lists don't even have whites from the Loire Valley, let alone from this tiny appellation. But fat phone-book wine lists, no matter how comprehensive, can't spell quality in and of themselves. Who wants to wade through lakes of wine with names that are hard to pronounce? So the weighty list comes with svelte prices, with markups well below those typical in Dallas. And if the phone-book list is too mind-numbing before the appetizer arrives, there's also "Van's Picks," a one-page wine brief of favorites composed by Lola owner and tireless wine slurper Van Roberts with prices mostly in the $40 to $80 range. Never has cork yanking been so pleasurable.
Cool River Café
1045 Hidden Ridge Road, Irving
Addiction is an ugly thing. The first step is to admit you're powerless over it: You need your coffee, you will have your quintuple espresso low foam the runway mocha frappadoodle, and the rest of the world be damned. Having accepted the situation, the next step is to quit slopping the corporate hog. The Nodding Dog in Oak Cliff is a funky independent coffee house in the Bishop Arts district. It can comfortably sit 10 at its smattering of mismatched tables, not including the incongruous floral sofa. Think of it as anti-décor: The place doesn't look like a hotel lobby, it doesn't invite you to spend the night, it doesn't try to sell you a compilation CD or a ceramic mug. You can get a cup of coffee--a really good, ulcer-squirting cuppa joe. Coffee selections are for people who really enjoy the taste of coffee, so frou-frou is kept to a minimum. That said, they do make the best soy latte, hands down. The Dog also mixes Italian sodas and offers a small selection of muffins, cookies and grilled sandwiches. Owner Gus Trevino believes in giving back to the community, which is why he buys his coffees from area roasters such as the San Angelo-based La Crème Coffee and Tea. You can also catch local musicians jamming on the weekend.
Kids love to cook, and you love to rationalize any opportunity to dump them somewhere for a couple of hours on Saturday as a great educational adventure. Sur La Table meets all your needs. This classy kitchen/cookware store not only takes grown-up cooking seriously, with adult cooking classes and the most amazing gadgetry, high-end pots and pans, and chi-chi tableware, but it has homed in on your children as an untapped market of future foodies. Kids cooking classes are a little pricey--around $50 for two to three hours--but your kids really learn how to cook. Each class has a theme--cake decorating, cookie baking--and your 8- to 12-year-old comes home with a fresh-baked accomplishment, plus free accoutrements such as spatulas, spoon-ulas or offset icing spatulas.
Their motto is "eat like a sultan," and if sultans had to pick up their own trays and silverware, we'd believe it. Start at the beginning and work your way through this beautifully presented buffet of fresh Mediterranean specialties: salads and appetizers such as tabbouleh, fattoush, hummus and baba ghanouj; vegetables such as cilantro zucchini, coriander potatoes, pomegranate eggplant and balsamic mushrooms; and main dishes including beef and chicken shawarma, broiled lamb shank, roasted chicken and kababs. For $10.99 you get Fadi's Ultimate Sampler: a sample portion of all dips, salads, vegetables and one main dish. It's all prepared to accommodate low-fat, low-carb dieters, using no dairy, lard, butter or margarine. Of course, add a piece of baklava or a pistachio cookie and they'll have to roll you out in a wheelbarrow.
Any reason to go to the Four Seasons is a good one, unless it's for the Byron Nelson, in which case, ugh. The resort's restaurant, with its towering windows letting in an endless supply of sunshine, gives us the feel-good vibe of getting out of town; it's like being in the Hill Country without the drive and all those damned hippies. We're also partial to the Sunday-morning meal that lasts till noon, and with a spread like this--seafood and sushi among the normal eggs-and-bacon-and-biscuits fare--there's no reason to leave the table till you've had enough to last till Monday; no need for dinner, that's for sure. Also, you don't even need to get a room, unless you've had a few too many Bloody Marys and need to sleep it off. Or you could just go watch some golf downstairs and fall fast asleep, your belly full and mind empty, like you've just been on vacation without having to leave the area code.
Blue Mesa Grill
Garland may not be so small-town anymore, but it still knows comfort food as well as any farming town. More specifically, the GoldMine Family Restaurant knows its "chicken fry." Fried chicken? Sure. Fried okra? Of course. But the real gem of the golden battered is the chicken-fried steak. These babies aren't frozen wholesale steaks; they're fresh cuts dredged in a homemade batter that allows for an outer crispiness, while the steak inside is fork-tender. The cream gravy is smooth, not too thick and doesn't overwhelm the meat. The partnership is perfect--both gravy and steak are flavorful, achieving a grand and comforting harmony on the tongue.