Why is it that even long-timers here don't know about Chinatown, just north of Dallas off Main Street and Greenville Avenue? Sure, it's a strip mall, but it boasts the best Asian grocery store in town, some of the best Chinese food in three states (you ain't lived till you've soaked up the garlicky, greasy goodies at Mandarin Garden, which, alas, we hear isn't as good as it used to be) and a huge row of bubble tea dispensaries. But we come up here, thanks to the advice of Royal China's owner Kai-Chi Kao, for one specific reason: the dim sum at Maxim's, which is served seven days a week—rare enough, as most Chinese restaurants bust out the dumpling, noodle and soup carts only on weekends. Do yourself a favor and make sure you order the Pu-Erh tea, which cuts the grease and keeps you from feeling a little bloated, sage advice for those who, like us, can't get enough of the shrimp-and-scallion dumplings, easily the best thing on the menu for those who like their Chinese food a little less risky. For those who do, there's the thousand-year-old-egg soup; tried it once—not bad, but never could go back for seconds. Eat, eat and eat—then wonder how your bill's only $49 for six people what with all that food.