This Gulf-style seafood shack is about as basic as they come—especially in this neighborhood—with a counter-service interior that's so cramped that the patio's picnic tables can look attractive on even the hottest of days. The menu isn't much more complicated than the design, offering only a few items (seafood cocktails, gumbo and, of course, raw oysters) that don't get a dunk in the deep fryer. But by keeping it simple, Aw Shucks manages to get the fried food right. Shrimp, oysters, crab cakes, catfish and various combinations are all served sizzling hot, crispy and with enough batter to give the protein a fun wrapping but not enough to bog the seafood down with grease. Lord knows there's enough oil in the Gulf as it is. Get a side of the jalapeño-studded hush puppies and coleslaw and the basket suddenly becomes a meal for two.