Normally, a big part of why we're out to eat in the first place is that we want someone else to do the work, but Tei Tei's beef on the rock is a do-it-yourself experience that can't be beat. Tei Tei provides six strips of Washu beef—a crossbreed of Black Angus and native Japanese Wagyu—and a ginger soy marinade. You're charged with cooking them over hot rocks to your own specifications, but you'll be glad you're in control because with beef this thin and flavorful, you want to get it just right to maximize the velvety goodness. Need something to munch on while doing all the work? Order some sushi—perhaps the city's best—and thank us later.