Dude, Sweet Chocolate
There's something funky in the fudge at Oak Cliff chocolate laboratory and shop Dude, Sweet Chocolate. Same goes for the rest of the chocolate offerings created by chef Katherine Clapner. There's tobacco in one bite and curry in another, and the white chocolate popcorn is laced with green olives. The store offers a rotating menu of Clapner's chocolate experiments, which, thanks to the generous samples handed out by the store's enthusiastic employees, can all be sampled before purchase. Chances are you'll stumble across some pretty strange flavors, but discovering how well rich chocolate pairs with bacon is pretty sweet, dude.
Oak Cliff Coffee Roasters
Shannon and Jenni Neffendorf, the folks behind Oak Cliff Coffee Roasters, aren't thinking big. They're not trying to become the next Starbucks or compete in the international coffee trade. They're thinking local, and they have their minds on something quite small: your coffee cup. They want to fill it with the purest, freshest, most flavorful coffee possible. They're doing so by developing relationships with the coffee farmers and roasting the beans in small batches, which are each tested strenuously before being distributed to the handful of local stores that sell it by the pound. While the single-origin coffees offer a variety of flavors, we suggest trying a pound of their Hidden City Espresso.
The Cedars Social
History and booze collide at The Cedars Social each night. When you walk up to the bar in the amber-lit pseudo '70s cocktail den, you're greeted with a drink menu cloaked in a folder that looks like a CIA top-secret mission assignment. Once opened, you'll find the menu, curated by barman Michael Martensen, divided by eras rather than composition. You'd be hard-pressed to find a better Old Fashioned in town. And in a vodka city, as Dallas has been described by several top mixologists, the inclusion of the Moscow Mule, the first popular vodka cocktail in the United States, should hit the spot for any discerning Dallas drinker. Regardless of what you order, the drinks are uniform no matter which bartender makes them.
Oddfellows
Kathy Tran
There are hundreds of different ways to make fried chicken, but the one employed at Oak Cliff coffee shop and restaurant Oddfellows is more likely to be seen on an episode of Iron Chef America than in a typical Southern kitchen. The chicken is prepared sous vide, a slow cooking method, then battered and fried to order. This ensures that each bite will be tender and juicy, and it cuts down on time spent waiting for your order. The restaurant encourages sharing, only offering portions big enough for two. Don't let that throw you off, though. The pieces at Oddfellows are from naturally raised chickens, which means they're smaller than the ones from your typical fried-chicken joint. Bigger isn't always better.

Best Coffee Shop to Make Dentonites Feel at Home

Crooked Tree

Crooked Tree CoffeeHouse
Tucked away in a tiny 1920s bungalow on Routh, Crooked Tree Coffeehouse is a place to escape the hustle and bustle of city life. While it won't necessarily be easy to find a place to sit and set up your computer on most days, the overall vibe is more unassuming and laid back than your average Dallas coffee shop. Inside you'll find several cozy rooms, each painted a different color and furnished with a mishmash of couches, chairs and coffee tables. The staff is easygoing and willing to assist with drink selections — no pretentious coffee snobbery here. And as you sit back and sip on your cup of coffee, you might suddenly feel like you're in a smaller, slower city.
GattiTown
Birth control is free! Yay! But, if you ever need a supplement, a serious kick in the "Ya know, maybe it's time to have another kid" brain, stroll on into a Gatti Town and pay admission to the combo pizza buffet and shit show. The screaming. Oh, the screaming. And the crying. And the running-full-speed-into-walls over and over again. But enough about what you'll be doing. Let's talk about why parents love Gatti Town: No matter how much "Daddy, I want it now!" full-on Veruca Salt-ing your own kid is doing, there's always someone else's booger-soaked, sugar-highed kid there doing something worse. High five! You're an awesome parent! Plus, there's "All-You-Care-To-Eat" pizza! So, you leave with a full belly and a full heart. (And an empty wallet, but whatever.) Oh, the power of arcade games and a carb buffet.
The Libertine Bar
The only thing better than the Libertine's bar food is the Libertine's bar food on Tuesdays. Each Tuesday, the Libertine hosts half-price food night, when everything on the menu (with the exception of the cheese plate) is half-priced. Chef Taylor McCreary does his best to accommodate customers who have been eating at the European-style pub for years with items like the hog wings — miniature pork shanks tossed in poblano pepper sauce served with pickled carrots and celery. He also makes sure to keep it fresh adding new items as the seasons turn. Make sure to come early to snag a spot, as it gets pretty packed. And if you make it in before 7 p.m. you'll be there in time for happy hour.

Best Use of a Remodeled Fire Station

Gloria's

Gloria's
Once tucked away on West Davis Street in Oak Cliff, the original Gloria's served up some mighty tasty, traditional El Salvadoran meals. Now, 25 years later, the tiny, family-run business has erupted into a local institution with 13 locations, in DFW and Austin. Just this year, the original Oak Cliff location at 600 West Davis St. closed its doors for good and moved its staff down the street into the historic Fire Station No. 15. Sure, the station has been renovated, but it still has plenty of fire-station charm, including a pole that splits the upstairs and downstairs dining rooms.
Mario Sabino's Mexican & Salvadoran Restaurant
Can $2 margaritas ever be a bad thing? We'd like to think not. Sure, for that price there's no guarantee that your frozen tequila beverage won't be too watery, sugary, tart or florescent green, but hey, it's $2 and for a few bucks you're guaranteed at least some kind of tequila-induced buzz. So, you can imagine our delight when we discovered a $2 margarita that was actually pretty darn great. Every Sunday and Monday after 4 p.m., Mario Sabino's Mexican & Salvadoran Restaurant on Lemmon serves $2 house margs. They offer the choice between frozen or on the rocks, and we recommend one of each. The margaritas are especially great with their complimentary chips, bean dip and salsa.

Best Place To Grab A Slice And Watch The Show

J&J's Pizza

J&J's Pizza
Simone Carter
Located in Denton right off the square, J&J's pizza has been serving up gourmet slices since 1997. For a flat rate of $5 you can load up a slice of pie (one slice is actually two slices) with as many toppings as you'd like. And if you're feeling parched, you can grab a $2 can of Schlitz. Not only does J&J's have delicious, affordable pizza and cheap beer, the basement provides an intimate venue space and hosts bands most days of the week.

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