Best Barbecue 2012 | Pecan Lodge | Best of Dallas® 2020 | Best Restaurants, Bars, Clubs, Music and Stores in Dallas | Dallas Observer
Beth Rankin

Hey, you two guys. You really want to win this election? I have one name to drop and she's a real momentum builder. Lurlene, Pecan Lodge's smoker, may not look that great — she's caked with grease and smoke, and is maybe even rusting in a few spots — but strap her to the back of your tour bus and let the great aroma of Texas barbecue leave a scented campaign trail in your wake. Adults will chase you through suburban neighborhoods for a mere taste of your brisket. Their children will run behind hoping for a morsel of smoked sausage. And puppies will run behind those children, galloping with tongues unleashed while hoping to lap up the smallest dripping of grease. Film all of this. Run it in slow motion. You'll have the greatest campaign commercial of all time and people will vote for you based on the image alone.

Fried chicken is an all-American food for an all-American candidate. Grab a take-out bucket and stage it with a blanket on a grassy knoll for your next photo op. The best part is, this bucket is not a prop. Grab a drumstick and squeeze a little house-made sriracha on it. Take a bite and feel the crisp skin and taste the vibrant heat. Sure, the fried chicken's fancy, and you'll be branded as an elitist (just wait till you're seen with Sissy's caviar-topped deviled eggs) but you have staffers who can put a spin on anything and this fried bird is too good to worry about it.

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