Drink Oddfellows' house-made bloody mary and you can skip brunch. True to Oddfellows' rustic chic, it only makes sense that the BM, like everything else on the menu, tastes farm-to-table. Served in a mason jar and garnished with pickled okra, celery and olives, its flavor is sweet, peppery and redolent of fresh vegetables. Just try to drink only one. Of course, what is brunch if not an invitation to day drink. Right? RIGHT?