Remember happy hour in college? Beers were 10 cents apiece if you were in a fancy place where the seniors hung out, and the bar slathered you with plenty of salty, greasy, free food, just to get you to stay and drink some more. Yeah, well, you're not in college anymore. And those free wings tasted like shit anyway. The Grape's happy hour is easy on your wallet and lets you maintain your dignity. Marcona almonds, mixed olives and flash fried calamari are all offered for a song, and chef Brian Luscher's popular charcuterie is available for padding your belly as well. You'll need the protection. Beers are available for $2 apiece and wines by the glass are cut in half. The special runs from 4:30 till 7 p.m. every weekday, so you have two and a half hours to get completely trashed. You didn't want to grow up anyway.