When Velvet Taco first opened, taco purists were incensed. What the hell are rotisserie chicken, herbed goat cheese, lettuce, tomato, smoked bacon, avocado and basil crema doing rolled up in the same flour tortilla? Velvet Taco's tacos read like a grocery list, a far cry from the simple chopped meat tacos served elsewhere in Dallas and topped with cilantro and onions (and only if you ask for it). Noise aside, the ingredients are pretty damn good. And it doesn't hurt that the corn tortillas are pressed and cooked on site, something that many "authentic" taquerías neglect. But the real reason Velvet Taco is included in this list is that it's open till 4 in the morning on weekends. After you spend a long night at the bars along Henderson Avenue, a steak taco will definitely hit the spot even if it's topped with Brazos Valley feta, a light Greek salad, tzatziki and fresh dill.