The North Dallas Chinese restaurant opened in 1974 and has since won "Best Chinese Food" several times for serving up some of the best food in town. And while most everything on the menu is worth a try, the xiao-long-bao or "soup dumplings" at Royal China especially deserve praise. The handmade morsels come in a handful of varieties. There's the pork, which they claim is their most popular dumpling, chicken, shrimp and vegetable. There's also a gluten-free dumpling which comes wrapped in a steamed napa cabbage leaf, for those with allergies.