We've tried pretty much every variation of taco salad offered from East Dallas to Oak Cliff, and if you want a fresh and affordable take on the traditional "healthy option" while eating at a Tex-Mex joint, then this one wins our vote for a much tastier option without the temptation of that fried outer shell. Rather than a pile of iceberg lettuce inside of a grease-laden flour or corn tortilla bowl, Mia's salad is served with finely shredded greens in a wide glass bowl with the "taco" meat served in a small tortilla. For less than $8, diners get a choice of seasoned ground beef or tender shredded chicken on top of fresh lettuce, tomatoes, cucumbers, onions and cheese. The salad comes served with a house-made spicy blue cheese or your pick of a variety of other dressing options. But if we're counting calories, we prefer dousing it in Mia's salsa.