On any given Saturday or Sunday, provided the air isn't thick with humidity and the sun isn't searing hot, the patio at Capitol Pub is filled with drinkers. And in many hands, you'll find a tall pint glass filled with the blood-red liquid — one of the greatest hangover cures of all time. The bloody mary served here isn't the best because it tries to be gourmet. Yes, the mix is made on site, but the drink stays true to the salty renditions we all grew up on when the bloody mary was simply served from a plastic bottle at the liquor store. Salty as sin, just spicy enough and as you would hope, topped with a strong pour from the vodka bottle. Hair of the dog? Here, you'll get the whole pelt.