Biryanis, pilaus and other rice dishes are often overlooked by diners in Indian restaurants in favor of more familiar curries like chicken saag and lamb vindaloo. That move would be a mistake at Chennai, where some of the best baked rice dishes served in the DFW area fill the dining room with their spicy perfumes. On the weekends a young goat version is available, provided you get to the restaurant early enough, because it sells out regularly. If it does, console yourself with a heady chicken curry and make a note to come back soon. Trust us, the return trip will not feel like a burden.