Chances are, if you eat at most of the Tex-Mex restaurants around town, your salsa is for sissies. Most places keep their table salsa on the mild side, for fear that tepid gringos will cry. Not so at Avila's. Here the salsa looks like it's dominated with tomatoes but it tastes like the pain train as a number of chiles bring on the heat. Maybe this is their way of keeping customers from asking for that third bowl, but for whatever reason their salsa is unapologetically piquant. And don't even think about asking for the mild version because spicy is all they got. Anyone have milk?