At most coffee shops, the pre-made sandwiches are a bready snack scarfed down in a carbohydrate rush. But Mudsmith sandwiches require you to sit down. These sandwiches are stacked high with protein — piles of cold cuts like turkey or roast beef between two thin slices of bread. There are also a filling vegan option, with hummus and lots of veggies, and a dairy vegetarian sandwich loaded with mozzarella cheese and pesto. These are simple sandwiches, not much in the way of sauce or exotic toppings, but all that hearty protein could constitute a dinner, and dinner is the time to eat Mudsmith sandwiches. After 6 p.m., Mudsmith sells whatever of its sandwiches are left for just $5. A hard-core practical eater can live on just half for dinner and save the other half for lunch the next day.