You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid. They're also savory, and come stuffed with your choice of mushrooms and tofu for the vegetarians, or shrimp and scallions for lovers of seafood. It also comes with a plate of herbs and lettuce leaves that's so big it's almost overwhelming. Grab a lettuce leaf, wrap it around a slice of the pancake and then fill the pocket with as many herbs as you can manage. Dip the resulting roll into the bowl of slightly sweetened fish sauce and then take the biggest bite you can muster. It's even better with a cold, crisp beer.