Indian restaurants lend themselves to communal dining. Bringing friends with you to places like Mughlai is the only way to sample a little of everything the kitchen has to offer. With a table of six or more, you can share several curries and rice dishes, and breads to soak them up with, at a table laid out like a banquet. Mughlai can help you take a simple ethnic dining experience and turn it into a grand event (that's still surprisingly affordable). Just remember to save room for some rice pudding and kulfi.