Brian Luscher wields his cheeseburger with the preciseness of a samurai swordsman. We believe this is the best burger in Dallas because of the way it's built: From the ground up, it's crafted to bring heartfelt, home-infused joy to the lover of the burger. The mayo is homemade. So is the mustard, for meat's sake. Hugged by a wind-soft seeded bun, the two Local Yocal waygu beef patties, thin, but not too thin, are indulged with the meltiest of melted double American cheese slices (you'll be able to pull stretchy pieces from the wrapper), pickles and caramelized-to-buttery onions. Adding peppered bacon will cut you in half, gleefully. It's a not a sandwich — it's a Hattori Hanzo sword.
Twisted Root Burger Co.