Food trends may lean toward the fast and casual these days, but Dallas still has a long legacy of fine dining. One of the city's best is also one that doesn't take itself too seriously: FT33. Under chef Matt McCallister, the intimate and modern Design District spot creates strong modern dishes with hyper-seasonal ingredients. Take the plunge with the tasting menu, don't skip the barrel-aged cocktails and make sure to skim the humorous yet extensive wine list. Excellent service makes this spot worth the fiscal indulgence.