People didn't really know what to think of Armoury D.E. when it opened in Deep Ellum in the summer of 2015. Boilermakers and Hungarian food in an industrial space? But the team behind the concept — local bar and restaurant vets Peter Novotny, Dan Murry, Johnny Brown and chef Abram Vargas — trusted we would get it. Eventually. Now the place is packed nightly (and strangely, at brunch) with Armoury D.E. addicts slurping up bowls of gulyas and slamming beer-and-shot duos like the Naked Varas: a Modelo and shot of well mezcal. The bar has a well mezcal! And since the kitchen is open until 2 a.m., you can end your night of boozing with the perfect drunk food, cheese spaetzle, even if you're in the last Uber out of Deep Ellum. OK, we get Armoury D.E. now.