How is it that the best barbecue in Dallas comes from a place that's only open two days a week for lunch? At Cattleack Barbecue, owners Todd and Misty David wouldn't have it any other way. For just 3 1/2 hours on Thursdays and Fridays, Cattleack serves sublime examples of brisket, pulled pork, housemade sausage and pork ribs. The quality of these basics would be enough to warrant a visit, but each week also features a different special, such as boudin or pastrami burnt ends that are a must-try. Last year, a remodel allowed Cattleack to double the size of the dining room, and it added an extra day of service on the first Saturday of each month. We've sung the praises of Cattleack for years, so when Texas Monthly ranked Cattleack as the third-best barbecue joint in the state earlier this year, we did our best to act surprised. When it comes to barbecue in Dallas, Cattleack is without peer.
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