The benefits that come with operating a food truck normally don't extend to barbecue. The size of most smokers, along with the long cook times that the best barbecue requires, generally make barbecue a better fit in a restaurant with four walls rather than four wheels. None of these challenges seems to faze Eric Hansen of Not Just Q. Not Just Q's truck sports an onboard smoker that can fit up to 500 pounds of brisket, ribs, chicken, turkey, pulled pork and sausage, each of which is available by the pound, on a bun or in a tortilla. We're big fans of the smoky and juicy brisket, which could be a star at most brick-and-mortars, and standout sides such as the homemade coleslaw or cheesy corn with bits of ham aren't to be missed.