With serious talent in the kitchen and chef-owner Matt McCallister's renewed focus on hyperlocal, hyperseasonal ingredients, FT33 has solidified its place as the most impressive fine dining destination in Dallas. Working closely with local farmers — along with growing and foraging many ingredients himself — McCallister has created a vibrant taste of Texas that evolves frequently, making every dinner a new experience. From the impeccable wine program to the seasonal desserts and an increasingly impressive cocktail menu, FT33 can do no wrong.