In 2017, poke restaurants spread around Dallas at a feverish pace, saturating the market with bowls of marinated raw seafood and crisp vegetables. Breaking through the cacophony, one spot in particular stood out: Pok the Raw Bar, the superfluously trendy West Village eatery that sources local produce and responsibly fished seafood. Its spicy yuzu salmon bowl on cauliflower rice is one of our favorite low-carb lunches, particularly when paired with a coconut-milk latte from the matcha bar.