Some here in this Lone Star State might say mere fish isn't worthy of a starring role, but they should probably visit Lake Highland's hot spot One90 Smoked Meats. See, many equate smoked salmon with lox — which is cold-smoked — and that's delicious, but One90's hot-smoking approach makes for a perfectly flaky and flavorful bite that's never too dry. Salmon-doubters should start with lunch at the counter, ordering the salmon tacos (or a salad if carbs are on the no-list). Sound crazy for a barbecue joint lauded on "Diners, Drive-Ins and Dives"? It's not. The salmon is loaded on a warm corn tortilla with red cabbage and a spicy tartar. The correct order is two or more — never just one. When leaving, the newly converted should grab a bag of farm-raised salmon and a container of the most addictive salmon dip.