Ellen's is a greasy spoon meets silver spoon kind of joint with brunch all day and comfort food classics, but you'll also find a wine list, full bar and cloth napkins. The pancake pot pie is the stuff of breakfast dreams: a stack of pancakes layered with gravy, bacon, sausage and hash browns, topped with cheesy scrambled eggs. It's perfect for anyone coming off a fast or trying to put on weight for a role. Owner Joe Groves often makes bold political statements, like last year when he contributed a portion of sales to Moms Demand Action during the NRA convention. It doesn't seem to detract from business, however, as they recently celebrated their millionth customer since opening in 2012.

Jettison
Alison McLean
Jettison

Ask a professional drinker in Dallas about their favorite cocktail spots, and it won't take long for Jettison to come up. One thing that sets Jettison apart is the intelligence and seriousness of its drinks — they taste like classics that have been honed for generations. But the other standout quality is the relaxed feel of it all. People still don't seem to know about Jettison, which is why its tiny space in Sylvan Thirty never gets too crowded and its dim lighting always feels just right for the crowd. At its best, the bar quietly takes inspiration from its neighbors, with mezcal cocktails and drinks that use locally brewed coffee.

Big Claw
Kathy Tran

A new Chinese restaurant opens seemingly every week in Plano, many of them regional specialists that offer Texans a glimpse into one of China's many cuisines. There are exciting new openings serving foods from Sichuan, Hunan, Shanghai, Fujian, Kaiping and Xi'an. Big Claw is more of a generalist, but an interesting one. Order a variety of delights by marking what you want on the paper menu form: grilled lamb skewers, bowls of sweet potato noodles in spicy sauce, a chili-pepper-studded sour fish soup, black mushroom salad and stir fries from Hunan and Sichuan. It's like walking through a night market, but without the walking part.

Ari Korean BBQ
Kathy Tran

This traditional noodle-and-dumpling house in Carrollton is a go-to for Korean comfort cooking. Grab filled-to-bursting kimchi dumplings, or take on the spicy-food challenge that is a bowl of noodles topped with a scoop of eggplant and hot pepper sauce. If you can't choose between noodles or dumplings, there's a surprisingly satisfying compromise option available: a bowl of soup that contains both. As bits of pork spill out of the dumplings, the soup's broth only becomes more flavorful. To add to Arirang's appeal, the counter service at this little kitchen couldn't be friendlier. The restaurant's Korean name, used by some GPS services, is Um Ma Son.

Ten Bells Tavern

It's not choked with heaping scoops of chili and hay bales of cheddar, which, while visually exciting, can taste like you dove into a mountain of Morton salt. This chili dog is a late-night classic, with just enough homemade elements to entice an order. You'll find Carlito's dog from 10 p.m. to 1 a.m. Everything but the dog is made in-house, including the crunchy-edged bun. The chili is richly infused with coffee and beer and simmered with onion and chili powder. They fine-dice red onion and chives and swipe that over soft, melted cheese. It's the kind of dark and evil bar food that you'll go hunting for after the sun sets.

Anywhere there's opportunity for people to have access to fresh food is a good place. The one claiming favor in our hearts this year is the Lakewood Village Farmers Market, organized by Good Local Markets. This organization gets praise from both customers and the very farmers who work the stalls each Sunday. Also running the White Rock Farmers Market on Saturdays, Good Local is a nonprofit that really makes sure the farmers are who they say they are and are providing what they say they're providing.

Kitchen of Kuchipudi
Brian Reinhart

Specializing in foods from Hyderabad and Andhra Pradesh, Indian Kitchen of Kuchipudi has some menu items that you won't find at any other Indian restaurant in Dallas. Try one of the abundant rice dishes, a dosa or bhojanam, an enormous sampler platter much like a thali that bears seven or eight tin cups of food, rice and a couple pieces of bread. Ordering seconds is allowed. This spot in northern Irving also goes by "Kuchipudi Indian Kitchen," so don't be surprised if your GPS gets a little confused, but it's well worth finding for the regional specialties of India's Telugu-speaking states.

Macellaio

Lucia's younger, bigger sibling became an instant favorite in the Dallas service industry for its adaptability and consistency. Need to go out for a special occasion? Just want to swing by for a snack after attending an event in Bishop Arts? Macellaio is just right for both situations. Unlike Lucia, it doesn't serve pasta, but the silver lining is a renewed emphasis on salumi — grab a big board with four or five cured meats of different shapes, textures and animals — and ultra-seasonal large plates meant to be shared family style, like a pot of roast lamb in winter or, this summer, a rabbit leg surrounded by veggies.

Jerk chicken
Brian Reinhart
Jerk chicken

Our city now has a portal to Jamaica, and it's located at a six-table storefront in Mesquite. Owners Chubby Lee and Shelease Forbes are serving authentic Jamaican fare, such as the national dish, ackee and salt fish, a sauté of salted cod, Scotch bonnet peppers and a West African fruit called ackee. Eat it as the Jamaicans do: with a boiled dumpling made from green bananas. Other Jamaican specialties include callaloo (like spinach), escoveitch snapper same as Mediterranean escabeche — marinated in vinegar after cooking) and Mannish water (goat soup). Of course, there is jerk chicken, jerk ribs and jerk wings, but this is a place to branch out from the expected items. It's the oxtails and goat curry that will keep us driving east down Interstate 30 over and over again.

Velvet Hammer, its name means what it says.
Scott Reitz
Velvet Hammer, its name means what it says.

Not for the faint of heart, Velvet Hammer from Peticolas Brewing Company packs 9% ABV. But it's got much more going for it than bang for your buck. The imperial red ale has garnered numerous industry awards since coming on the scene in 2011 for a unique flavor profile that adeptly balances caramel malt with floral hops and a noticeable bite of alcohol. Velvet Hammer can be found at a number of local restaurants and Whole Foods, where you can take it home by the growler. Recently, it became available in four-packs of 16-ounce cans at the taproom.

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