The folks at Resident are always dreaming up something new and interesting. More important, they're always doing it right. A Philly cheesesteak taco could be a tiresome gimmick if it didn't taste so darn good. If anyone is going to try putting, say, a crab cake or shishito peppers into a taco, it might as well be the kitchen at Resident, with its from-scratch tortillas and its marriage of love for tradition with a penchant for inspired pairings of flavor. Even the vegetarian tacos, like the one with caramelized cauliflower and pepitas, are worth driving for.