Vegan Food House, a new restaurant near Bishop Arts, is tackling vegan Creole food. Owner Elizabeth Anderson has been a vegan for more than 10 years, and the menu is inspired by the food she grew up with. Anderson uses a variety of meat substitutes in her cooking. Vegan Food House serves a "bacon" avocado tomato sandwich that is made with seitan. The big fish po' boy sandwich is made with oyster mushrooms as the "meat." The menu is focused on value; the only thing that is priced above $14 is the big Creole basket for $17, which comes with a pile of food.