Bullion is a classical French restaurant with chef Bruno Davaillon's personal, contemporary flair, and the wine list mirrors that sensibility precisely. Just about every corner of France is represented in the restaurant's cellar, which means not just the usual suspects — though you can get plenty of classic vintages of Burgundy, if you wish — but more affordable bottles from regions that get overlooked, too. On a list that ranges from $30 to $5,000, look out for sparkling wines from regions other than Champagne, full-bodied whites from the Mediterranean coast and an extensive collection of cognacs. Intimidated? Personable wine staff can make it easy to find a bottle that matches your taste and your wallet.