Once, mortadella with peppers was the star. The times are a-changin': Shoals has flipped its entire model to vegan after a honeymoon of meat (and it won't go back). Now you'll find a sandwich of smoked jackfruit or ground-shattering, beer-battered tempeh or griddle-encrusted seitan with a remarkable smoked prosciutto-meets-bacon flavor. That one is part of a — you heard us right, plant-based —Cubano sandwich. Yes, it's a vegan cubano and all of the sensations are there. "This is a Latin-American restaurant. The food just happens to be all vegan," says owner Omar Yeefoon.