To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.
If I hadn't passed the old man's table, littered with little bowls of interesting condiments such as pickled vegetables, salads and funky fishes, I'd have never ordered the soup. My waitress at Korea House was hesitant when I pointed and said I'd like to have what that guy is having. She told me it was very spicy and I would encounter bones. I told her I still wanted the soup.
Huge chunks of fish floated like icebergs in the bowl, which literally boiled when it arrived. Clams and shrimp swam about and I took every bite in a different direction than the last because of that endless palate of condiments. Bright, then salty, then sweet, then fishy -- I'd never get bored eating like this.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to the Observer's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Dallas's stories with no paywalls.
Support Our Journalism
No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe's Sopa de Atlahua No. 73: Fish and Chips at the Londoner No. 72: Italian Combo At Carbone's No. 71: Breakfast Schnitzel At Crossroads Diner No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown No. 69: Bolognese At Princi Italia No. 68: Cabrito a la Parrilla at El Ranchito No. 67: Kimchee French Fries At sSahm Food Truck No. 66: Just About Any Burger At Off Site Kitchen No. 65: St. Pete's Chili Dog No. 64: Mesa's Enmoladas No. 63: Pork and Octopus at Oak No. 62: Spicy Crispy Wings At Malai