As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the cheap, but all are delicious to the extreme. Don't hesitate to share your own nominations in the comments. More of the dish's tasty details are after the jump.
No. 53: Lacquered Chinese Duckling at Five Sixty
High above the city, overlooking the traffic and bright lights of downtown Dallas, sits perfectly perched Five Sixty, the Wolfgang Puck addition to the Dallas restaurant scene. The atmosphere is all glamor and always moving with its ever-rotating view of the Dallas skyline. The view is only usurped by the talented executive chef, Sara Johannes, who makes the best duckling that can be found in Dallas.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The lacquered duck is tenderly rendered and roasted and lacks the oiliness often associated with duck. The beautiful bird is treated with seasonal fruits, and recently we found the Bing cherry port wine sauce served with a nest of lo mein noodles to provide a perfect savory balance that tricked our senses into nothing short of the other-worldliness.
In the City of Ate, this duck flies an altitude of 560 feet, and we are in our up-right position to enjoy this dish again and again.
Five Sixty by Wolfgang Puck 300 Reunion Blvd. 214-741-5560
No. 100: Oatmeal Pancakes at Legal Grounds No. 99: Shanghai Buns at Jeng Chi Dumpling House No. 98: Mashed Tater Parfait at Cowboy Chow No. 97: Chicken and Waffles at Victor Tango's No. 96: Colorado Lamb Osso Bucco at Hibiscus No. 95: Flatbread Pizza at Dish No. 94: First Chinese Barbecue in Richardson No. 93: Elotes at Fuel City No. 92: Summer Platter For Two at Big Shucks No. 91: Chicken Gizzards at Sushi Yama No. 90: Bob Armstrong Dip at Matt's Rancho Martinez No. 89: The Angry Dog at Angry Dog No. 88: Sliders at Dish No. 87: Spaghetti Bolognese at Urbano Café No. 86: Vietnamese Pork Panini at Lumi Empanada & Dumpling Kitchen No. 85: Cheese Fries at Snuffers No. 84: Tres Vasos at Samar No. 83: Quatro Leches at La Duni No. 82: Pad Pak at Bangkok City No. 81: Brisket Sandwich at Maple and Motor No. 80: Lunch Express at Dream Cafe No. 79: Apple Crisp at Salum No. 78: La Vaca Loca at Good 2 Go No. 77: Shrimp and Grits at Screen Door No. 76: Meatball Sub at Jimmy's No. 75: Baja Chicken at Mattito's No. 74: Fried Port Salut Cheese at The Porch No. 73: Lobster Roll at Rex's No. 72: Fried Green Beans at Local No. 71: Shaved Ice at May's Ice Cream No. 70: Shredded Pork Sandwich at Mojitos No. 69: Tom-Yum-Gai at Bangkok City No. 68: Paella at La Calle Doce No. 67: Bacon Cheeseburger at Wingfield's Breakfast and Burgers No. 66: Original Nachos at Fuzzy's Taco Shop No. 65: El Aragón at Tortas La Hechizera No. 64: The Cheeseburger at The Grape No. 63: Dungeness Crab Dip at Hibiscus No. 62: Sweetbreads Made Two Ways from Restaurant AVA No. 61 Asado De Puerco Rojo at Chitos No. 60: Basil Chicken at Genroku No. 59: Capricciosa Pizza at Il Cane Rosso Truck No. 58: Shrimp and Chicken Curry Clay Pot at Mai's Vietnamese Restaurant No. 57: The Grilled Cheese and Chili at Highland Park Pharmacy No. 56: Meatloaf Blue Plate Special At Norma's Cafe No. 55: Carne Asada Plate at Taqueria El Fuego No. 54: Pork Carnitas at Matt's Rancho Martinez