I think we can all admit that yeah, we wanna eat that. Traditionally, a wheel of the semi-hard cheese is melted using a fire or raclette rack, the bubbling top layer then scraped onto toast, potatoes, veggies, a smoldering pile of your hopes and dreams, etc. It is by no means a new thing, which you probably know if you've ever found yourself curled up next to a fire at a fancy Swiss ski chalet, but now that the Internet's taking a liking to it, we could be seeing it on more restaurant menus.
The most important raclette question, of course: Can you find it in Dallas? After some extensive cheese-related research, we have yet to encounter raclette in its viral iteration of a warm wheel scraped atop your plate of veggies or starches. That said, raclette has popped up in other forms at some of Dallas' currently trending spots:
"Aerated raclette" — sounds like poetry, no? Rest assured, now that the masses are going goo-goo over gooey raclette, we'll dedicate some efforts to finding the Swiss staple on Dallas menus. We'll report back after some very cheesy research.
