Welcome to the day after, when regret runs rampant and the struggle is very much real real. If you've over-indulged, here are a few ways to kick that hangover.
Jonathon's chicken and waffles
Tired of waiting on the sidewalk for the chance to get down on Jonathon's chicken and waffles? You're in luck: Jonathon's recently turned its sister restaurant down the street, Kessler Park Eating House, into Jonathon's Diner, an extension of the wildly popular Oak Cliff brunch spot.
Even after 48 years, the cheese and onion enchiladas at Ojeda's Tex-Mex have hardly changed — and thank God for that.
Lucky's Chicken-Fried Steak
Lucky's Cafe regulars swear by the chicken-fried steak, which comes swimming in gravy that's good enough to eat by the bowl-full.
Brunch nachos at Campuzano's
Scrambled eggs on nachos? It works, friend, and it's everything we've ever wanted from our life.
If you're gonna get down with the hair of the dog, do it right with Bolsa's michelada. Made with mussel-chorizo broth (made with beer, chorizo, onion and peppers), lime juice, Austin's Bloody Revolution bloody mary mix and Big Bend Brewing Co.'s Tejas Clara light lager, this is a sophisticated take on a brunch staple.