Cauldron Ice Cream celebrated its grand opening in Dallas last weekend. Judging by the lines of ice cream fans trailing out the door, it was a warm reception despite the freezing weather. So what's the appeal? For many, it's the puffle cone. Available in original, churro and red velvet flavor,...

Frutazo effortlessly blends the sweet snacks of Mexican fruterias with the superfood-rich menu of trendy juice bars.

It comes as no surprise that Aldo Sandoval, the culinary mastermind behind Baldo's Ice Cream and Coffee, is not only a chef, but an artist. Who else would dream up inventive flavors like winter spruce, olive oil and cinnamon cayenne? The Art Institute of Dallas grad has poured his creative...