What: Free Nutella Thursdays
When: 9 a.m. to 8 p.m. Thursday
Where: Whisk Crêpes Café, 1888 Sylvan Ave. (West Dallas)
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Have some warm lobster rolls, lobster quesadillas, tots and/or bisque with Cousins Main Lobster, which will also has sweet pies to finish the meal.
What: Cousins Main Lobster Pop-Up
When: 11 a.m. to 2 pm. Thursday
Where: The Katy Victory Park, 3111 N. Houston St.
What: Cousins Main Lobster Pop-Up
When: 11 a.m. to 2 pm. Thursday
Where: The Katy Victory Park, 3111 N. Houston St.
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Texas Ale Project is partnering with Stash’s Smokehouse, which will pop up with chopped brisket tacos and sliders, pulled pork tacos and sliders, pork belly sliders, nachos and white chocolate-bacon bread pudding.
What: Beer & BBQ in the Beer Garden
When: 11 a.m. to 9 p.m. (or sold out) Saturday
Where: Texas Ale Project, 1001 N. Riverside Blvd. (Design District)
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Katherine Clapner is baking again for the weekend, and this time it’s sweet kolaches and savory klobasneks. Flavors this week are coconut cream, berry-cheesecake, Texas peach, ropa vieja and pork and cheddar. Cost is $18 for one pan of six or $35 for two pans. Order by emailing Clapner with the subject line “vacay.”
What: Kolache and Klobasneks
When: 11 a.m. to 2 p.m. Sunday, June 28
Where: Dude, Sweet Mother Ship, 1340 Inwood Road (Northwest Dallas)
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Tia Talas Pupusas will sell their goods at Four Corners Brewing Sunday.
What: Pupusa Pop-Up
When: 2 to 9 p.m. Sunday, June 28
Where: Four Corners Brewing Company, 1311 S. Ervay St. (the Cedars)
