Hot Dish

Face it--not all your meals this holiday season will be eaten in the cloying company of seldom-seen family and office friends. Often, gladly or grudgingly, you'll be eating on your own. Here are some suggestions for a single, serviceable meal: a gorditas plate at Cenaduria on Greenville--$1.95 for a stuffed...

By Mary Brown Malouf

December 21, 1995

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Face it--not all your meals this holiday season will be eaten in the cloying company of seldom-seen family and office friends. Often, gladly or grudgingly, you'll be eating on your own. Here are some suggestions for a single, serviceable meal: a gorditas plate at Cenaduria on Greenville--$1.95 for a stuffed tortilla and guacamole; an individual pizza from Amore in Snider Plaza, an eight-inch crust of light bread topped with cheese and tomatoes, for $6.00; chicken souflaki at Vincent's for $4.95; a tamal--without the "e," that's Cuban style--from Macho's for $3.95; a portobella alla griglia from Nicola's if you're malling at the Galleria; a salmon panini from Piccola Cucina if you're at NorthPark; a margarita at Blue Mesa--hang the expense--if you're at Prestonwood, and if you shop at the Crescent, you don't need my advice.

--Mary Brown Malouf

KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.