Mike Hoque, Go Fish kingpin and president of American Limos & Transportation as well as the construction firm Tuscany Choice Development LLC, says he's enlisting former Gershwin's chef Jesse Moreno-Valle to develop menus for Fish Express, his new fast seafood depot he plans to deploy in Dallas, Allen, Rowlett, Irving and Southlake before the close of 2006. Moreno-Valle is executive chef at the Sheraton South Padre Island Beach Hotel. Hoque has also enlisted Romero Lule (Crescent Court Hotel, Aurora, Seventeen Seventeen and most recently Popolo's) as Go Fish's kitchen manager...Gianni Santin, executive pastry chef of Hotel Crescent Court, has been named Texas' Pastry Chef of the Year by the Texas Chefs Association. Santin picked up the award August 5 in Fort Worth during the association's 48th annual convention.