Noshing On Nutella

I went to junior high (yeah, back when they called it junior high) right next to a small grocery store that sold European stuff unavailable at the Safeway and included a deli and bakery. It was there that I learned what a divine thing a fresh croissant baked by French...

By Katey Margolis

March 4, 2010

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I went to junior high (yeah, back when they called it junior high) right next to a small grocery store that sold European stuff unavailable at the Safeway and included a deli and bakery. It was there that I learned what a divine thing a fresh croissant baked by French people can be, and it was there that I discovered Nutella. Aaah, Nutella. A spread that blends chocolate and hazelnuts, the "peanut butter of Europe" is super-nummers. Take it to the next level at the Nutella Lovers Class 6:30 p.m. Thursday at Central Market Plano, 320 Coit Road. The class is $50. Call 469-241-8389 or visit centralmarket.com.
Thu., March 11, 6:30 p.m., 2010

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