A Rock-ing Good Meal

The next evolution in technology is smell-o-vision, but until we can take in the aromas of what's being cooked on the screen, celebrity chef Stockton Briggle offers up a delicious silver-screen distraction: Briggle is demonstrating the late Rock Hudson's favorite meal. Yep, the real deal to eye, smell, and, if...

By Christina Mlynski

June 23, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

The next evolution in technology is smell-o-vision, but until we can take in the aromas of what's being cooked on the screen, celebrity chef Stockton Briggle offers up a delicious silver-screen distraction: Briggle is demonstrating the late Rock Hudson's favorite meal. Yep, the real deal to eye, smell, and, if you don't sass him, taste. The Hollywood experience is $60 per person and begins at 6:30 p.m. Thursday at Central Market, 5750 E. Lovers Lane. Call 214-361-5754 or visit centralmarket.com for reservations.
Thu., June 23, 6:30 p.m., 2011

KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.