French fries can make or break a meal, especially when they're served alongside a burger. Soggy, flavorless industrial fries are an abomination to both potatoes and your palate, so you should seek out a place that pays as much respect to the potato as they do their beef. Whatever your preferences when it comes to deep fried potatoes, you're sure to find something on this list to love.
Scotch & Sausage (above) These guys are relatively new to the scene, but they've already established a pretty solid cooking method for their fries. These thick-cut beauties undergo a three-step cooking process that involves blanching the potatoes quickly, freezing them to help maintain texture, and the classic double-frying method that produces a fry that Chef Trevor Bell describes as "the best chip you've ever had on the outside, the best mashed potatoes you've ever had on the inside."