We often wonder why anyone would decide to own a restaurant. Not only can profit margins be thin, they also rise and fall on whims. Hire an inept server? Customers at that table will never return.
It's a precarious business.
From the guest's point of view, however, there's no reason to reward a bad experience. We've all encountered an uninformed waiter fumbling through explanations of that night's specials, a manager who refused to correct some mistake, or watched staff members fawn over those at the next table while ignoring yours.
There are, of course, issues a restaurateur can't control--the vagaries of Dallas' alcohol laws, for instance, or that screaming baby at the next table. But of those they can, these are the most annoying:
10. Wait staff asking "How is everything" at all the wrong moments
You know they're just trying to be polite, just fulfilling an obligation set down by management. But they can also see that you've chomped down on close to half of that burger only moments earlier. With cheeks puffed out and eyes bulging, you're hoping to survive this bite without having to find out who in the dining room knows the Heimlich maneuver. That's when they descend, all chirpy and bright, to pop the question. Happens every time.