3 oz. house-infused orange whiskey
3/4 oz. heavy cream
1/2 oz. house-made grenadine (pomegranate molasses, cranberry juice, pomegranate juice, orange flower water, turbinado)
Punt e Mes Vermouth
Rinse glass with vermouth and shake out excess. Mix the rest of the ingredients in a shaker with ice until well chilled, then pour into a coupe glass through a fine strainer. Garnish with an orange and a Luxardo cherry.
Mudhen, 900 S. Harwood St.