Healthy Eating Series, Presented by UT Southwestern Medical Center

Healthy Eating Series, Presented by UT Southwestern Medical Center

Dallas Arboretum and Botanical Garden

Healthy Eating Series, Presented by UT Southwestern Medical Center October 7- November 4 10 a.m.–11 a.m. Every Saturday beginning on October 7 through November 4, Members of UT Southwestern Medical Center, in connection with the Center for Human Nutrition, offer complimentary nutrition presentations in The Test Pavilion in A Tasteful Place on a variety of topics, including: Oct. 7 -“Cultivating an Antioxidant-Rich Palate: How to Enjoy Nature’s Healthiest Foods” Jo Ann Carson, Ph.D., RDN, LD, Professor, Clinical Nutrition Oct. 14 -“Fighting Cancer from Your Kitchen” Alicia Gilmore, RD, CSO, LD, CNSC, Faculty Associate, Clinical Nutrition Oct. 21 -“Maximizing Flavor Using Mediterranean Herbs” Susan Rodder, RDN, LD, Assistant Professor, Clinical Nutrition Oct. 28 -“The Gluten-Free Diet Craze: Friend or Foe?” Michelle Pearlman, M.D. Fellow, Internal Medicine Nov. 4 -“Eating Your Way to a Healthy Home for Your Microbiome” Lona Sandon, Ph.D., RDN, LD, Assistant Professor, Clinical Nutrition

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