The Iraqi restaurant Bilad is a neighborhood institution. The superb bakery got its start turning out excellent samoon bread from Iraq and trays of delightful desserts like pistachio puffs and baklava. Bilad has an excellent kitchen serving Iraqi specialties, including some of the region’s better shawarma and falafel, zhug (an acidic hot pepper sauce), fresh tabbouleh and garlicky hummus. Kebab meat may look charred on the outside, but the interior is still perfectly tender. Grab a bag of that samoon bread as you leave, or visit the small grocery next door.

Top pick: The shawarma sandwiches, served on loaves of fresh Iraqi bread with fluffy soft interiors, are no-doubt, unanimous-vote choices for the Texas Sandwich Hall of Fame, especially if you ask that your sandwich be made spicy.

Fun fact: Bilad makes a point of providing food for their neighbors experiencing homelessness.